Recipe courtesy of Team Purple Reign
Save Recipe Print
Total:
1 hr 50 min
Prep:
40 min
Cook:
1 hr 10 min
Yield:
4 to 6 servings
Level:
Easy

Ingredients

Directions

Slice the potatoes 1/4-inch thick.

Melt the butter in a skillet over low heat. Add the onions and saute until almost translucent. Add the garlic just before onions are done. Stir in the cream and bring to a simmer. Add the salt along with most of the Cheddar and Parmesan.

Preheat the oven to 450 degrees F.

In a baking dish make multiple layers of sliced potatoes and cream sauce ending with a layer of cream sauce. Sprinkle with the remaining Cheddar, Parmesan, and panko.

Bake the potatoes for 60 minutes. Cook's Note: Cooking time may be decreased by deep- frying the potato slices for 3 minutes and simmering the cheese sauce until the dish is ready to be assembled.

A viewer or guest of the show, who may not be a professional cook, provided this recipe. It has not been tested for home use.

Trending Videos 6 Videos

More Food Network

Whole Lemon Bars 01:36

This lazy cook's version of a lemon bar is simple and delicious.

IDEAS YOU'LL LOVE

Three-Cheese Potato Gratin

Recipe courtesy of Giada De Laurentiis

Oven-Roasted Pulled Pork Sandwiches

Recipe courtesy of Tyler Florence

Baked Potato Wedges

Recipe courtesy of Ina Garten

BBQ Pulled Pork Sandwich

Recipe courtesy of Melissa d'Arabian

Spicy Cajun Seafood Stew

Recipe courtesy of Food Network Kitchen

Purple Potato, Mushroom and Fontina Gratin

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Browse Reviews By Keyword

          Dig In

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.