Purple Potato Gratin

Total Time:
1 hr 50 min
Prep:
40 min
Cook:
1 hr 10 min

Yield:
4 to 6 servings
Level:
Easy

Ingredients
  • 3 pounds purple potatoes
  • 1/2 cup chopped onions
  • 4 garlic cloves, minced
  • 2 cups heavy cream
  • 2 tablespoons salt, or to taste
  • 2 cups shredded Cheddar
  • 1/2 cup shredded Parmesan
  • 1/2 cup panko bread crumbs
  • A viewer, who may not be a professional cook, provided this recipe. The Food Network Kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.
Directions

Slice the potatoes 1/4-inch thick.

Melt the butter in a skillet over low heat. Add the onions and saute until almost translucent. Add the garlic just before onions are done. Stir in the cream and bring to a simmer. Add the salt along with most of the Cheddar and Parmesan.

Preheat the oven to 450 degrees F.

In a baking dish make multiple layers of sliced potatoes and cream sauce ending with a layer of cream sauce. Sprinkle with the remaining Cheddar, Parmesan, and panko.

Bake the potatoes for 60 minutes. Cook's Note: Cooking time may be decreased by deep- frying the potato slices for 3 minutes and simmering the cheese sauce until the dish is ready to be assembled.


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