Purple Potato, Mushroom and Fontina Gratin
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- Recipe categories: Dairy, Vegetables, Shallot, Mushroom, Potato,
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Total Reviews: 3
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By Klynngarrison
on June 16, 2011
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This is absolutely delicious! I couldn't find Fontina cheese so I used a mild swiss. I can't wait to try it with Fontina, beause that will make this dish even better. Definitely use the shitake mushrooms...makes this dish!
By kellieastman_86...
Naples, FL
on January 20, 2008
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Used red fingerling potatoes but it came out perfectly. Everyone loved it. Definately a keeper!
By jenniflower6_48...
Hopkinton, MA
on January 29, 2006
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I really enjoyed using the purple potatoes as well as russets, a combination of both. I chose cremini mushrooms which gave this dish a great flavor. I will certainly make it again.