Recipe courtesy of Luke Nguyen
Save Recipe Print
Total:
168 hr 20 min
Prep:
20 min
Inactive:
168 hr
Yield:
4 servings
Level:
Easy

Ingredients

Directions

In a large clay jar, place the green banana together with corn wine. Cover and allow the banana to ferment for 1 week. Distribute the noodles among 4 separate bowls.

Pour in 1 cup corn wine and 1/4 cup reserved pickled mustard greens liquid.

Place a tablespoon of pickled mustard greens onto the noodles, followed by sawtooth coriander and rice paddy herb.

Garnish with peanuts and chile flakes.

Serve cold.

Our Best Thanksgiving Videos 15 Videos

Get the recipe

Sticky Pecan Pull-Apart Bread 00:37

This simple dessert is a crowd pleaser that only uses a few ingredients.

IDEAS YOU'LL LOVE

Broccoli Wild Rice Casserole

Recipe courtesy of Ree Drummond

Baked Brown Rice

Recipe courtesy of Alton Brown

Parker's Split Pea Soup

Recipe courtesy of Ina Garten

Roasted Tomato Basil Soup

Recipe courtesy of Ina Garten

Chorizo and Corn Bread Stuffing

Recipe courtesy of Aarón Sánchez

Wild Rice Pilaf

Recipe courtesy of Sandra Lee

Fried and Stuffed Rice Balls (Arancini di Riso)

Recipe courtesy of Giada De Laurentiis

Senate Bean Soup

Recipe courtesy of Food Network Kitchen

Italian Wedding Soup

Recipe courtesy of Giada De Laurentiis

Browse Reviews By Keyword