Recipe courtesy of Luke Nguyen
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Total:
168 hr 20 min
Prep:
20 min
Inactive:
168 hr
Yield:
4 servings
Level:
Easy

Ingredients

Directions

In a large clay jar, place the green banana together with corn wine. Cover and allow the banana to ferment for 1 week. Distribute the noodles among 4 separate bowls.

Pour in 1 cup corn wine and 1/4 cup reserved pickled mustard greens liquid.

Place a tablespoon of pickled mustard greens onto the noodles, followed by sawtooth coriander and rice paddy herb.

Garnish with peanuts and chile flakes.

Serve cold.

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