Recipe courtesy of Bob Blumer
Episode: Flambe Soiree
Total:
18 min
Active:
10 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Sit the pineapple on its side and slice it in half, starting at the bottom and slicing all the way up through the leafy section. Chisel out the core of each half. Discard. Then cut around the fleshy sections with a knife (as you would a grapefruit). Remove flesh with a spoon and cut into small chunks. Reserve both the flesh and the rinds.

Melt butter in a saute pan over medium-high heat. Add pineapple chunks, but none of the juice, and stir occasionally for 5 minutes.

Sprinkle 1 tablespoon of sugar and stir occasionally for 30 seconds, or until it has dissolved. Repeat the same process, 1 tablespoon at a time, with the remaining sugar.

Pour in liqueur, let it heat up for 10 seconds, then ignite.

Place a single scoop of ice cream in each of the hollowed-out pineapple shells and pour half the contents of pan overtop each. Serve immediately with 2 spoons per couple.

IDEAS YOU'LL LOVE

Grilled Salmon and Pineapple with Avocado Dressing

Recipe courtesy of Giada De Laurentiis

Pineapple Upside Down Cake

Recipe courtesy of Curtis Aikens

David's Favorite Carrot Cake with Pineapple Cream Cheese Frosting

Recipe courtesy of Nancy Fuller

Sunny's Pork Kebabs and Baked Pineapple Rice

Recipe courtesy of Sunny Anderson

Apple and Onion-Stuffed Pork Chops with Orange-Pineapple Gravy

Recipe courtesy of Sunny Anderson

Grilled Mahi Mahi Tacos with Red Cabbage Slaw, Tomato and Avocado Salsa and Pineapple Hot Sauce

Recipe courtesy of Bobby Flay

Pineapple Salsa

Recipe courtesy of Food Network

Coconut Pineapple

Recipe courtesy of Intelligent Consumer Products

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          Top 5 Restaurants

          7:30am | 6:30c

          Southern at Heart

          8:30am | 7:30c

          The Pioneer Woman

          9:30am | 8:30c

          The Kitchen

          11am | 10c

          Giada Entertains

          12:30pm | 11:30c

          Chopped

          2pm | 1c

          Chopped

          3pm | 2c

          Chopped

          4pm | 3c

          Chopped

          5pm | 4c

          Chopped

          6pm | 5c

          Chopped

          7pm | 6c
          On Tonight
          On Tonight

          Chopped

          8pm | 7c

          Chopped

          9pm | 8c

          Chopped

          10pm | 9c

          Chopped

          11pm | 10c

          Chopped

          12am | 11c

          Chopped

          1am | 12c

          Chopped

          2am | 1c

          Chopped

          3am | 2c

          Get Cooking