Recipe courtesy of The Glass Onion
Total:
12 hr 15 min
Prep:
10 min
Inactive:
12 hr
Cook:
5 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

For the brine: Combine the buttermilk, hot sauce, garlic, peppercorns and cayenne pepper in a large bowl. Submerge the quails in the brine and refrigerate for 12 hours.

Heat the oil to 300 degrees F in a deep pot. 

Combine the flours, salt, black pepper, white pepper and cayenne pepper in a large bowl. Remove the quail from the brine and coat in the flour mixture. Fry the quail, 4 to 5 minutes.

IDEAS YOU'LL LOVE

Quail Samosa

Recipe courtesy of Floyd Cardoz

Quail Wellington

Recipe courtesy of Artista

Grilled Quail

Recipe courtesy of Roger Freedman

Grilled Quail Salad

Recipe courtesy of Michael Lomonaco

Southern Steamed Quail

Recipe courtesy of Nancy Thomas

Grilled Quail Salad

Recipe courtesy of Michael Lomonaco

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          Get Cooking