Recipe courtesy of Mario Batali
Show: Molto Mario
Episode: Paradiso Perduto
Quail Skewers with Sage Polenta and Asiago: Spiedini di Quaglie con Polenta e Asiago
Total:
35 min
Active:
20 min
Yield:
4 servings
Level:
Intermediate
Total:
35 min
Active:
20 min
Yield:
4 servings
Level:
Intermediate

Ingredients

Directions

Check the quail for bones or feathers and place in mixing bowl. Add the pancetta, vinegar, olive oil, honey, and black pepper and toss to coat. Set aside and preheat the grill.

In a 3-quart saucepan, water and sage and bring to a boil.

Thread one quail, followed by one piece of pancetta, followed by one quail on each of four skewers and place on hottest part of grill. Cook 4 to 5 minutes on each side, until just pink at the leg bones.

Meanwhile, pour the polenta slowly in a thin stream into boiling water, until all is incorporated and polenta thickens, about 1 to 2 minutes. Switch to a wooden spoon, add the cheese, and cook another minute, until as thick as paste. Remove from heat and pour on to a service-ready cutting board. Pile skewers on top of polenta and serve.

IDEAS YOU'LL LOVE

Grilled Lemon Chicken Skewers with Satay Dip

Recipe courtesy of Ina Garten

Quail

Recipe courtesy of The Glass Onion

Quail Skewers with Sage Polenta and Asiago: Spiedini di Quaglie con Polenta e Asiago

Recipe courtesy of Mario Batali

Grilled Quail

Recipe courtesy of Roger Freedman

Quail Samosa

Recipe courtesy of Floyd Cardoz

Quail Wellington

Recipe courtesy of Artista

Trending Videos 6 Videos

Get the recipe

Crab Cupcakes 00:50

Make a splash with these too-cute cupcakes that are a cinch to assemble.

Similar Topics:

Browse Reviews By Keyword

          On TV

          The Pioneer Woman

          9:30am | 8:30c

          Farmhouse Rules

          10:30am | 9:30c

          Farmhouse Rules

          11:30am | 10:30c

          Farmhouse Rules

          12:30pm | 11:30c

          The Pioneer Woman

          1:30pm | 12:30c

          Chopped

          4pm | 3c

          Chopped

          5pm | 4c

          Chopped

          6pm | 5c

          Chopped

          7pm | 6c

          Chopped

          8pm | 7c
          On Tonight
          On Tonight

          Cooks vs. Cons

          10pm | 9c

          Cooks vs. Cons

          11pm | 10c

          Chopped

          3am | 2c

          Get Cooking