Recipe courtesy of Billy Bowman
Episode: Palm Beach, FL
Total:
15 hr 15 min
Active:
15 min
Yield:
6 servings
Level:
Intermediate

Ingredients

Directions

In a large container, mix together the pineapple juice, orange juice, and honey. Marinate the quail in this mixture overnight, refrigerated.

Stuff each marinated quail with a small rolled ball of the hot sausage. Dust each quail lightly with Everglades Seasoning, then wrap each quail with a strip of bacon and secure with a toothpick. Smoke the quail over indirect heat for 2 to 3 hours.

Cook's Note

*Can be found at most supermarkets. The quail should not cook over direct heat because drippings could spark a fire and overcook them. The coals should be to 1 side of the grill, the quail to the other side. Billy Bowman prefers wet wood chips to give a smoked flavor.

A viewer or guest of the show, who may not be a professional cook, provided this recipe. It has not been tested for home use.

IDEAS YOU'LL LOVE

Stuffed Cabbage

Recipe courtesy of Wayne Harley Brachman

Stuffed Bell Peppers

Recipe courtesy of Ree Drummond

Stuffed Pork Chops

Recipe courtesy of Family Circle Magazine

Stuffed Mushrooms

Recipe courtesy of Valerie Bertinelli

Stuffed Poblano Peppers

Recipe courtesy of Alex Guarnaschelli

Stuffed Red Bell Pepper Rellenos

Recipe courtesy of Giada De Laurentiis

Tricolore Stuffed Pork

Recipe courtesy of Giada De Laurentiis

Crab Stuffed Portobellos

Recipe courtesy of Guy Fieri

Stuffed Mushrooms

Recipe courtesy of Anne Burrell

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          powered by PubExchange

          Get Cooking