Recipe courtesy of Billy Bowman
Episode: Palm Beach, FL
Save Recipe Print
Total:
15 hr 15 min
Prep:
15 min
Inactive:
12 hr
Cook:
3 hr
Yield:
6 servings
Level:
Intermediate

Ingredients

Directions

In a large container, mix together the pineapple juice, orange juice, and honey. Marinate the quail in this mixture overnight, refrigerated.

Stuff each marinated quail with a small rolled ball of the hot sausage. Dust each quail lightly with Everglades Seasoning, then wrap each quail with a strip of bacon and secure with a toothpick. Smoke the quail over indirect heat for 2 to 3 hours.

Cook's Note

*Can be found at most supermarkets. The quail should not cook over direct heat because drippings could spark a fire and overcook them. The coals should be to 1 side of the grill, the quail to the other side. Billy Bowman prefers wet wood chips to give a smoked flavor.

A viewer or guest of the show, who may not be a professional cook, provided this recipe. It has not been tested for home use.

Trending Videos 6 Videos

More Food Network

Whole Lemon Bars 01:36

This lazy cook's version of a lemon bar is simple and delicious.

IDEAS YOU'LL LOVE

Mushroom-Stuffed Pork Tenderloin

Recipe courtesy of Food Network Kitchen

4 Cheese Stuffed Shells

Recipe courtesy of Rachael Ray

Goat Cheese and Herb Stuffed Chicken Breasts

Recipe courtesy of Geoffrey Zakarian

Herb Stuffed Tomatoes

Recipe courtesy of Giada De Laurentiis

Mushroom-Stuffed Quail

Recipe courtesy of Emeril Lagasse

Sausage Stuffed Quail

Recipe courtesy of Anne Burrell

Stuffed Quail with White Wine

Recipe courtesy of Clarissa Dickson Wright|Jennifer Paterson

Andouille Cornbread Stuffed Quail, Red Eye Gravy

Recipe courtesy of Robert Irvine

Stuffed Quail with Rose Geranium Jelly

Recipe courtesy of Susan Spicer

Browse Reviews By Keyword

          Dig In

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.