Recipe courtesy of Donna Leahy
Save Recipe Print
Yield:
Serves 6

Ingredients

Directions

Preheat oven to 400 degrees F.

Season the quail with salt and pepper to taste. Tie the legs of each quail together, and set the quail in a shallow roasting pan with the legs pointing up. Roast for 20 minutes.

In the meantime, combine the remaining ingredients in a medium bowl. Place the mixture in a shallow baking dish and roast alongside the quail 10-12 minutes, until the strawberries are just softened.

Spoon the strawberry chutney around the quail and serve.

Trending Videos 6 Videos

Get the recipe

Watermelon and Cucumber Salad 00:42

This refreshing summertime salad can be made with just a few ingredients.

IDEAS YOU'LL LOVE

Quail

Recipe courtesy of The Glass Onion

Quail Samosa

Recipe courtesy of Floyd Cardoz

Quail Wellington

Recipe courtesy of Artista

Grilled Quail

Recipe courtesy of Roger Freedman

Pan Roasted Quail

Recipe courtesy of Food Network

Quail Stuffed with Sausage

Recipe courtesy of Billy Bowman

Browse Reviews By Keyword

          Dig In

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.