Recipe courtesy of Michelle Bernstein
Show: Melting Pot
Save Recipe Print
Total:
54 min
Prep:
10 min
Inactive:
24 min
Cook:
20 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Marinate the quail in the jalapeno, rose water, honey, and soy overnight in the refrigerator. 

Remove the quail the marinade, and heat the marinade and chicken stock together. Boil and reduce until the sauce coats the back of a spoon. 

Grill the quail 4 to 5 minutes on each side. Serve with the sauce and hydroponic rose petals.

Trending Videos 6 Videos

Get the recipe

Sushi Brain 00:53

This sushi brain is the most delicious way to creep out your friends.

Similar Topics:

IDEAS YOU'LL LOVE

Quail

Recipe courtesy of The Glass Onion

Quail Samosa

Recipe courtesy of Floyd Cardoz

Grilled Quail

Recipe courtesy of Roger Freedman

Quail Wellington

Recipe courtesy of Artista

Grilled Quail Salad

Recipe courtesy of Michael Lomonaco

Pan Roasted Quail

Recipe courtesy of Food Network

Grilled Texas Quail

Recipe courtesy of Jon Bonnell

Sausage Stuffed Quail

Recipe courtesy of Anne Burrell

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.