Recipe courtesy of Michelle Bernstein
Show: Melting Pot
Total:
54 min
Active:
10 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Marinate the quail in the jalapeno, rose water, honey, and soy overnight in the refrigerator. Remove the quail the marinade, and heat the marinade and chicken stock together. Boil and reduce until the sauce coats the back of a spoon. Grill the quail 4 to 5 minutes on each side. Serve with the sauce and hydroponic rose petals.

IDEAS YOU'LL LOVE

Quail

Recipe courtesy of The Glass Onion

Quail Wellington

Recipe courtesy of Artista

Grilled Quail

Recipe courtesy of Roger Freedman

Quail Samosa

Recipe courtesy of Floyd Cardoz

Mushroom-Stuffed Quail

Recipe courtesy of Emeril Lagasse

Southern Steamed Quail

Recipe courtesy of Nancy Thomas

Trending Videos 5 Videos

Get the recipe

Crab Cupcakes 00:50

Make a splash with these too-cute cupcakes that are a cinch to assemble.

Similar Topics:

Browse Reviews By Keyword

          On TV

          The Pioneer Woman

          9:30am | 8:30c

          Cupcake Wars

          10am | 9c

          Cupcake Wars

          11am | 10c

          Cupcake Wars

          12pm | 11c

          The Pioneer Woman

          1:30pm | 12:30c

          Beat Bobby Flay

          2:30pm | 1:30c

          Beat Bobby Flay

          3:30pm | 2:30c

          Chopped

          6pm | 5c

          Chopped

          7pm | 6c
          On Tonight
          On Tonight

          Chopped

          8pm | 7c

          Chopped

          9pm | 8c

          Beat Bobby Flay

          10:30pm | 9:30c

          Beat Bobby Flay

          11:30pm | 10:30c

          Chopped

          12am | 11c

          Beat Bobby Flay

          1:30am | 12:30c

          Beat Bobby Flay

          2:30am | 1:30c

          Chopped

          3am | 2c

          Mystery Diners

          4:30am | 3:30c

          Get Cooking