Quail with Roses

Total Time:
54 min
Prep:
10 min
Inactive:
24 min
Cook:
20 min

Yield:
4 servings
Level:
Easy

Ingredients
  • 4 quail (semi-boneless)
  • 1 jalapeno, seeded and chopped
  • 1 tablespoon rose water
  • 2 tablespoons honey
  • 1 tablespoon soy sauce
  • 1 cup chicken stock
  • 1/4 cup hydroponic rose petals
Directions
  • Marinate the quail in the jalapeno, rose water, honey, and soy overnight in the refrigerator.

  • Remove the quail the marinade, and heat the marinade and chicken stock together. Boil and reduce until the sauce coats the back of a spoon.

  • Grill the quail 4 to 5 minutes on each side. Serve with the sauce and hydroponic rose petals.


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