High Tea.
Recipe courtesy of Clarissa Dickson Wright and Jennifer Paterson
Episode: High Tea
Save Recipe Print
Total:
30 min
Active:
30 min
Yield:
10 servings
Level:
Intermediate

Ingredients

Directions

To make the mustard butter, beat the butter, lemon juice and mustard to a smooth paste. Store in a jar in the refrigerator.

Mix the chicken and some mayonnaise with a fork, and season with salt, pepper and hot pepper sauce.

Spread half the slices of bread with the mustard butter. Lay slices of lamb or tongue on the bread and spread with the chicken mixture. Add mustard and cress. Top with the remaining slices of bread to make sandwiches, trim the crusts and cut into dainty squares.

Trending Videos 6 Videos

Get the recipe

Watermelon and Cucumber Salad 00:42

This refreshing summertime salad can be made with just a few ingredients.

IDEAS YOU'LL LOVE

Oven-Roasted Pulled Pork Sandwiches

Recipe courtesy of Tyler Florence

Pressed Reuben Waffle Sandwich

Recipe courtesy of Aaron McCargo Jr.

Prime Rib Sandwiches with Horseradish Sauce

Recipe courtesy of Nancy Fuller

Egg and Broccolini Sandwiches

Recipe courtesy of Food Network Kitchen

Chicago Italian Beef Sandwich

Recipe courtesy of Guy Fieri

Filet Mignon Sandwiches

Recipe courtesy of Nancy Fuller

Browse Reviews By Keyword

          Dig In

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.