Queen Mother's Cake

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6 ounces (scant 1 1/2-cups) blanched or unblanched almonds

6 ounces unsalted butter, plus extra for pan

Fine dry bread crumbs

6 ounces semisweet chocolate, cut into small pieces

3/4 cup granulated sugar

6 eggs, separated

1/8 teaspoon salt

1 teaspoon lemon juice

Icing, recipe follows