Recipe courtesy of Graham Kerr
Save Recipe Print
Total:
3 hr 25 min
Prep:
2 hr 40 min
Cook:
45 min
Yield:
4 servings

Ingredients

Directions

Bring large saucepan with 3 quarts salted water to boil. Add duck, reduce heat and cover to simmer for 2 to 2 1/2 hours until tender. Remove duck and strip flesh from carcass and dry with cloth. Strain cooking liquid and let cool. Once cooled, skim fat and reserve.

Heat oil in frying pan and add duck pieces, frying 15 minutes until crisp brown on all sides. Return duck to large saucepan, add 1 3/4 cups cooking liquid, 1 cup pineapple pieces, green pepper and ginger. Cover and simmer another 15 minutes. Remove duck and rest on heated serving dish to keep warm.

Skim any fat from surface of cooking liquid and bring to a boil. Separately combine pineapple juice, soy sauce, pepper and arrowroot, mixing well. Add this to cooking liquid and stir until it thickens and clears. Pour sauce over duck.

Trending Videos 6 Videos

Almost One-Pan Skillet Lasagna 02:21

Bev gets her kids involved in making this perfect weeknight dinner.

IDEAS YOU'LL LOVE

Duckling Chassignat

Recipe courtesy of Graham Kerr

The Ugly Duckling Salad

Recipe courtesy of Aarti Sequeira

Braised Duckling in Mole Poblano

Recipe courtesy of Robert McGrath

Canard Roti avec Gold Leaf (Roasted Duckling)

Recipe courtesy of Madame Saito

Grilled Free Range l.I. Boneless Duckling Breast

Recipe courtesy of Tom Jurgirliwicz|Christian Mir

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.