Recipe courtesy of Food Network Kitchen
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Yield:
4 servings.
Level:
Easy

Ingredients

Directions

In a heavy skillet, dissolve the sugar in 1 tablespoon water. Cook until the sugar caramelizes to golden. Add brandy and stir. In a separate saucepan, heat the wine. Transfer the caramel/brandy mixture to a flameproof container. Add lemon peel, apple and coffee beans. Ignite with a match. After a couple minutes, put the flames out with the warmed red wine and serve in small glasses.

Suggested brandy to cook with: Felipe II Solera Reserva Augustin Blazquez.

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