Queimada


Yield:
4 servings.
Level:
Easy

CATEGORIES
Ingredients
  • 3 tablespoons sugar
  • 1 cup Spanish brandy
  • 1 cup dry red wine
  • Peel of 1 small lemon
  • 1/2 an apple, peeled, cored and cut in 4 wedges
  • 2 teaspoons coffee beans
Directions

In a heavy skillet, dissolve the sugar in 1 tablespoon water. Cook until the sugar caramelizes to golden. Add brandy and stir. In a separate saucepan, heat the wine. Transfer the caramel/brandy mixture to a flameproof container. Add lemon peel, apple and coffee beans. Ignite with a match. After a couple minutes, put the flames out with the warmed red wine and serve in small glasses.

Suggested brandy to cook with: Felipe II Solera Reserva Augustin Blazquez.

YOU MIGHT ALSO LIKE
Loading review filters...
BROWSE REVIEWS BY KEYWORD
    Flag as inappropriate

    Thank you! your flag was submitted.