Total:
25 min
Active:
15 min
Yield:
about 40 hors d'oeuvres
Level:
Easy

Ingredients

Directions

Heat a griddle or large frying pan on the stove. Lay 2 tortillas on the griddle and cover with grated cheese. Sprinkle pickled jalapeno and cilantro over the cheese, and top each with another tortilla. Press the tortillas down with a spatula and then flip them over. Transfer the quesadillas to a cutting board and cut them into wedges;

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