Quesadillas with Huitlacoche con Queso

Name: Quesadillas with Huitlacoche con Queso
Prep time: P0Y0M0DT0H30M0.000S
Cook time: P0Y0M0DT0H5M0.000S
Total time: P0Y0M0DT0H35M0.000S
Yield: 4 servings
Cuisine: mexican
Ingredients: 2 cups fresh huitlacoche; 2 tablespoons cooking oil; 1/2 cup diced onions; 2 cups finely ground masa harina; 1 1/4 cup cold water; 1/2 teaspoon salt; 2 cups queso blanco

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Level: Easy
Total: 35 min

Prep: 30 min
Cook: 5 min

Yield: 4 servings

Level: Easy
Total: 35 min

Prep: 30 min
Cook: 5 min

Yield: 4 servings

Ingredients

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2 cups fresh huitlacoche

2 tablespoons cooking oil

1/2 cup diced onions

2 cups finely ground masa harina

1 1/4 cup cold water

1/2 teaspoon salt

2 cups queso blanco

Directions

Cut huitlacoche off corncob and dice. Heat a medium saute pan with oil, add onions cook until soft. Add huitlacoche saute until tender, about 5 minutes.
In a medium bowl combine the masa harina, water, and salt and stir until smooth.
The dough should be slightly sticky and form a ball when pressed together. To test, flatten a small ball of dough between your palms. If the edges crack, add water, a tablespoon at a time until a test piece does not crack.
Place a small ball of dough between two pieces of waxed paper and press or roll into a small tortilla.
Folding the raw dough, make a pocket, and fill with a tablespoon each of Sauteed huitlacoche and queso blanco. Seal the edge. Cook on grill for 5 minutes until golden brown.