Recipe courtesy of La Familia d'Espinosa
Show: Ming's Quest
Save Recipe Print
Total:
35 min
Prep:
30 min
Cook:
5 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Cut huitlacoche off corncob and dice. Heat a medium saute pan with oil, add onions cook until soft. Add huitlacoche saute until tender, about 5 minutes.

In a medium bowl combine the masa harina, water, and salt and stir until smooth.

The dough should be slightly sticky and form a ball when pressed together. To test, flatten a small ball of dough between your palms. If the edges crack, add water, a tablespoon at a time until a test piece does not crack.

Place a small ball of dough between two pieces of waxed paper and press or roll into a small tortilla.

Folding the raw dough, make a pocket, and fill with a tablespoon each of Sauteed huitlacoche and queso blanco. Seal the edge. Cook on grill for 5 minutes until golden brown.

Best of Food Network 6 Videos

Get the recipe

Giant Chocolate Lava Cake 00:36

Create this cake's lava center by burying ice cream bars in the batter.

IDEAS YOU'LL LOVE

Chicken Quesadillas

Recipe courtesy of Ree Drummond

Taco Quesadillas

Recipe courtesy of Ree Drummond

Cheese Quesadillas

Recipe courtesy of Food Network Kitchen

Mushroom Quesadillas

Recipe courtesy of Food Network Kitchen

Chocolate Quesadillas

Recipe courtesy of Guy Fieri

Escarole Quesadillas

Recipe courtesy of Food Network Kitchen

Campfire Quesadillas

Recipe courtesy of Ree Drummond

Cheese Quesadillas

Recipe courtesy of Bobby Flay

Browse Reviews By Keyword

          Latest Stories