Quesadillas

Total Time:
25 min
Prep:
15 min
Cook:
10 min

Yield:
about 40 hors d'oeuvres
Level:
Easy

Ingredients
  • 6 (10-inch) or 12 (7-inch) flour tortillas
  • 1 pound Monterey Jack cheese, grated
  • 4 pickled jalapeno peppers, minced wearing rubber gloves
  • 2 tablespoons minced fresh cilantro
Directions

Heat a griddle or large frying pan on the stove. Lay 2 tortillas on the griddle and cover with grated cheese. Sprinkle pickled jalapeno and cilantro over the cheese, and top each with another tortilla. Press the tortillas down with a spatula and then flip them over. Transfer the quesadillas to a cutting board and cut them into wedges


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