- 12 to 18 ounces Panela cheese
- 1/2 cup flour
- 1/4 cup olive oil
- 1 cup gold tequila
- Lime juice, to taste
Heat a large cast iron skillet, over a high heat. Add the oil and fry the cheese, turning once, until golden brown. USE CAUTION: Standing far enough back so you do not get near the flames, ignite the tequila. Let the flames die out.