Recipe courtesy of Mary Sue Milliken and Susan Feniger
Save Recipe Print
Yield:
6 servings as an appetizer
Level:
Easy

Ingredients

GREEN SALSA (TOMATILLO)

Directions

Preheat oven to 375 degrees. Slice chiles and peppers into 3-inch julienne strips, toss together and set aside. Set 6 small or 1 large earthenware or glass casserole in the oven to heat thoroughly, about 10 minutes. Combine the cheeses in a bowl and place in the warm casseroles and return to the oven to cook for 5 minutes. Sprinkle the cheeses over the peppers and chiles and diced onion and return to the oven for 5-7 minutes longer or until cheese is completely melted and beginning to bubble. Sprinkle with freshly ground pepper and serve immediately with warmed flour tortillas and Green Salsa on the side.

GREEN SALSA (TOMATILLO)

In blender place tomatillos, jalapenos and water. Puree until just chunky. Add remaining ingredients and puree about 2 minutes more, or until no large chunks remain. This salsa keeps in the refrigerator, in a covered container, about 3 days.

Trending Videos 6 Videos

Almost One-Pan Skillet Lasagna 02:21

Bev gets her kids involved in making this perfect weeknight dinner.

IDEAS YOU'LL LOVE

Slow-Cooker Chile Con Queso

Recipe courtesy of Katie Lee

Queso Fundido

Recipe courtesy of Bobby Flay

Queso Fundido

Recipe courtesy of Bobby Flay

Beery Chorizo Queso Fundido

Recipe courtesy of Treva Chadwell

Pumpkin Queso Fundido

Recipe courtesy of Food Network Kitchen

Queso Fundido with Chorizo

Recipe courtesy of Food Network Kitchen

Jalapeno Queso Fundido

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.