Without a doubt, this is one of the most famous flans in the world.
Recipe courtesy of Graham Kerr
Quiche A La Lorraine
Total:
1 hr 5 min
Active:
10 min
Yield:
6 servings
Level:
Easy
Total:
1 hr 5 min
Active:
10 min
Yield:
6 servings
Level:
Easy

Ingredients

Directions

Roll out shortcrust pastry to fit 8-inch pie plate. Prick base with a fork. Place a piece of greaseproof paper over pastry - fill with dried peas and bake in a preheated 425 degree F. oven for 20 minutes. Remove paper and dried peas and allow to cool. Lower the oven temperature to 400 degrees F. Lightly saute bacon in a fry pan. Place bacon strips on base of pastry case. Strew with thin slices of gruyere cheese. Mix eggs with milk and season with salt, pepper and nutmeg. Pour half the milk and egg mixture over the cheese and bacon. Leave for 2 minutes to set, then add the remainder. Place into the oven and allow to bake for 25 to 30 minutes. Remove from oven, place on serving dish and serve hot or cold, cut into small slices.

IDEAS YOU'LL LOVE

Quiche Lorraine

Quiche Valerie

Recipe courtesy of Valerie Bertinelli

Cowgirl Quiche

Recipe courtesy of Ree Drummond

Meatballs a la Pizzaiola

Recipe courtesy of Giada De Laurentiis

Brie and Broccoli Quiche

Recipe courtesy of Ree Drummond

Quiche Lorraine

Recipe courtesy of Stuart O'Keeffe

Quiche Lorraine

Recipe courtesy of Laura Calder

Quiche Lorraine

Recipe courtesy of Rachel Allen

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          The Pioneer Woman

          9:30am | 8:30c

          Farmhouse Rules

          10:30am | 9:30c

          Farmhouse Rules

          11:30am | 10:30c

          Farmhouse Rules

          12:30pm | 11:30c

          The Pioneer Woman

          1:30pm | 12:30c

          Chopped

          2pm | 1c

          Chopped

          3pm | 2c

          Chopped

          4pm | 3c

          Chopped

          5pm | 4c

          Chopped

          6pm | 5c

          Chopped

          7pm | 6c
          On Tonight
          On Tonight

          Cooks vs. Cons

          9pm | 8c

          Cooks vs. Cons

          12am | 11c
          powered by PubExchange

          Get Cooking