Quiche Lorraine

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Am gratefull Anyone shares a recipe that helps me be a better baker/cook.Thanks to Diners,Drive~ins and Dives. Guy and All at Food Network for the Vision that not All can go to Culinary Arts Schools.Oh, How Much I have Learned! So, Am Allergic to Foods~Why this Channel Is Important to Me. Learn New Ways w/Better Ingredients and No ER for Me!Best TV to Watch and Thanks to All Who Give Beyond Their Community...So Lucky

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DELICIOUS!! My 11 year old daughter made the dough and it came out great!! The dough called for too much water...only used about a tablespon and needed more flour to make the dough not so sticky.
Easy recipe for kids...we had a great time making it and eating it!

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I modified the recipe a bit and created four small quiches in individual tart-style ramekins. Other than that, however, I followed the recipe. I usually hate making pie dough, and found this recipe to be very easy and non-fussy. Half-hour was the perfect amount of time to bake (I live at about 7000 ft elevation...don't know if that makes a difference. Also, it was a simple matter to substitute sauteed onions in place of ham for my vegetarian friend. A very delicious, beautiful, and easy recipe!

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I should have done my head told me to (rethink the amount of 1/2 &1/2
soupy mess