Vanilla extract and cinnamon bring a richness of flavor to French toast. Pick your favorite bread - white, Italian, French or whole wheat. Serve with Maple-Flavored Syrup.
Sponsor recipe courtesy of McCormick®
Save Recipe Print
Quick and Easy French Toast
Yield:
4 Servings
Yield:
4 Servings

Ingredients

Directions

Beat egg, vanilla and cinnamon in shallow dish. Stir in milk.

Dip bread in egg mixture, turning to coat both sides evenly.

Cook bread slices on lightly greased nonstick griddle or skillet on medium heat until browned on both sides.

Our Best Thanksgiving Videos 15 Videos

Get the recipe

Sticky Pecan Pull-Apart Bread 00:37

This simple dessert is a crowd pleaser that only uses a few ingredients.

IDEAS YOU'LL LOVE

Quick and Easy Apple Tart

Recipe courtesy of Ree Drummond

Quick Vanilla Buttercream Frosting

Recipe courtesy of Gale Gand

Easy Peach Cobbler

Recipe courtesy of Trisha Yearwood

French Cut Green Beans with Almonds and Fried Onions

Recipe courtesy of Rachael Ray

Sweet and Easy Pineapple Empanadas

Recipe courtesy of Marcela Valladolid

Easy as Apple Pie

Recipe courtesy of Curtis Aikens

French Silk Pie

Recipe courtesy of Ree Drummond

Sunny's Easy Baked Sweet Corn

Recipe courtesy of Sunny Anderson

Oven Roasted Shrimp with Toasted Garlic and Red Chile Oil

Recipe courtesy of Bobby Flay

Browse Reviews By Keyword