Recipe courtesy of The Kitchen
Show: The Kitchen
Quick-and-Easy Rice Pudding
Total:
25 min
Active:
5 min
Yield:
2 servings
Level:
Easy
Total:
25 min
Active:
5 min
Yield:
2 servings
Level:
Easy

Ingredients

Directions

Combine the rice and ice cream in a medium pot. Set over low heat and cook, stirring often, until thickened, about 20 minutes. Transfer to serving bowls and garnish with the cinnamon.

More from:

The Kitchen

IDEAS YOU'LL LOVE

Mexican Rice Casserole

Recipe courtesy of Ree Drummond

Baked Banana Pudding

Recipe courtesy of Alton Brown

Wild Rice Pilaf

Recipe courtesy of Ina Garten

Cranberry-Pumpkin Bread Pudding

Recipe courtesy of Dave Rowland

Tex-Mex Fried Rice

Recipe courtesy of Ree Drummond

Chicken-Rice Soup

Recipe courtesy of Food Network Kitchen

Sunny's Green Garlic Herbed Butter

Recipe courtesy of Sunny Anderson

Coconut Water Cold Brew Coffee

Recipe courtesy of Food Network

Chocolate Chip Cookies

Recipe courtesy of Katie Lee

Trending Videos 6 Videos

Get the recipe

School-of-Fish Cupcake Cake 00:56

These colorful cupcakes are sure to make a splash at any summer gathering.

Similar Topics:

Browse Reviews By Keyword

          On TV

          Get Cooking