Recipe courtesy of Katie Ierardi
Save Recipe Print
Total:
50 min
Prep:
10 min
Cook:
40 min
Level:
Easy

Ingredients

Directions

Heat the canola oil in a large skillet, preferably cast iron, on high heat. Add the ground turkey and saute until browned, about 3 minutes. Add the onion and garlic and continue cooking until the turkey is cooked through. Add the chili powder, paprika, cumin, salt, and pepper and stir until evenly coated. 

Reduce the heat to medium low and add the canned tomatoes with juices (or sauce) and kidney beans and stir. Add the ketchup, salsa, tomato paste, and Sriracha stirring until well combined. Let simmer for at least 20 minutes. The longer it cooks, the spicier it will be. 

Serve over brown rice topped with Greek yogurt and shredded Monterey Jack cheese. Servings: 6

Cook's Note

This is a low-cal, low-fat, full-flavor turkey chili that is as filling as it is delicious! The addition of flavorful thickening agents instead of cornstarch or flour adds flavor and shortens cooking time!

Trending Videos 4 Videos

Get the recipe

Sugar Cookies with Royal Icing 01:25

Get tips and ideas for decorating holiday cookies with icing.

IDEAS YOU'LL LOVE

Simple, Perfect Chili

Recipe courtesy of Ree Drummond

Deep-Fried Turkey

Recipe courtesy of Alton Brown

Roasted Butter Herb Turkey

Recipe courtesy of Sandra Lee

Herb-Roasted Turkey Breast

Recipe courtesy of Ina Garten

Quick Vanilla Buttercream Frosting

Recipe courtesy of Gale Gand

Spicy Cranberry Chutney

Recipe courtesy of Claire Robinson

Turkey Pot Pie

Recipe courtesy of Food Network Kitchen

Roasted Turkey Gravy

Recipe courtesy of Tyler Florence

Roasted Turkey

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword