Quick and Tasty Turkey Chili

The star of this turkey chili recipe is plump, tender GOYA® Low Sodium Red Kidney Beans. Mix with quick-cooking ground turkey, tomato sauce[, and smoky, GOYA® Chipotle Chiles in Adobo Sauce. In just 30 minutes, you'll have a mouthwatering pot of healthy, nourishing chili that tastes like it's been simmering for hours. Top with cheese, avocado, and cilantro for heaven in a bowl.]

Total Time:
30 min
Prep:
10 min
Cook:
20 min

Yield:
4 servings
Level:
Easy

Ingredients
  • 2 tbsp. GOYA® Extra Virgin Olive Oil
  • 1 green bell pepper, chopped (about 1 cup)
  • 1 small onion, finely chopped (about 1 cup)
  • 2 tbsp. GOYA® Minced Garlic, or 6 cloves garlic, finely chopped
  • 1 lb. ground turkey
  • 11/2 tsp. ground cumin
  • GOYA® Adobo All-Purpose Seasoning with Pepper, to taste
  • 2 cans (15 oz. each) GOYA® Low Sodium Red Kidney Beans, drained
  • 2 cans (8 oz. each) GOYA® Tomato Sauce
  • 1 chipotle chile, finely chopped from 1 can (7 oz.) GOYA® Chipotle Chiles in Adobo Sauce
  • 1/4 cup shredded Monterey jack cheese
  • 1 avocado, chopped
  • Coarsely chopped fresh cilantro
Directions
  • Heat oil in medium pot over medium heat. Stir in peppers, onions and garlic; cook until tender, 5-7 minutes. Add turkey, cumin and Adobo. Cook, breaking up turkey with spoon, until browned, about 5 minutes.

  • Stir in beans, tomato sauce, 1 cup water and chipotle; bring liquid to boil. Reduce heat. Simmer until chili thickens and flavors come together, about 10 minutes. Season with Adobo.

  • Divide chili among serving bowls. Top with cheese, avocado and cilantro.


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