Recipe courtesy of Sara Moulton
Yield:
About 1 1/4 cups
Level:
Easy

Ingredients

Directions

Mince and mash the garlic to a paste with the salt. In a food processor or blender blend together the basil, the egg, the lemon juice and the garlic paste, with the motor running add the oils in a slow stream, and blend the mayonnaise well. Season the mayonnaise with salt and pepper.

*RAW EGG WARNING

Food Network Kitchens suggest caution in consuming raw and lightly-cooked eggs due to the slight risk of Salmonella or other food-borne illness. To reduce this risk, we recommend you use only fresh, properly-refrigerated, clean, grade A or AA eggs with intact shells, and avoid contact between the yolks or whites and the shell.

IDEAS YOU'LL LOVE

Tomato, Mozzarella and Basil Bruschetta

Recipe courtesy of Giada De Laurentiis

Quick Quiche

Recipe courtesy of Food Network

Quick and Easy Apple Tart

Recipe courtesy of Ree Drummond

Vegetable Fritto Misto with Lemon Mayonnaise

Recipe courtesy of Giada De Laurentiis

Whole-Wheat Spaghetti with Lemon, Basil, and Salmon

Recipe courtesy of Giada De Laurentiis

Basil Mayonnaise

Recipe courtesy of Food Network Kitchen

Basil Mayonnaise

Recipe courtesy of Ina Garten

Tomato Sandwich with Basil Mayonnaise

Recipe courtesy of Ina Garten

Trending Videos 6 Videos

Get the recipe

Crab Cupcakes 00:50

Make a splash with these too-cute cupcakes that are a cinch to assemble.

Similar Topics:

Browse Reviews By Keyword

          On TV

          Get Cooking