Recipe courtesy of Food Network Kitchen
Total:
1 hr 7 min
Active:
10 min
Yield:
about 8 cups
Level:
None

Ingredients

Directions

Heat the oil in a medium saucepan over medium-high heat. Add the onion and cook, stirring, until tender, about 8 minutes. Stir in the garlic, tomato paste, and crushed pepper and cook until fragrant, about 2 minutes.

Add the ham hocks, tomatoes, vinegar, sugar, salt, and pepper. Bring to a boil. Lower the heat, and simmer, uncovered, stirring occasionally, until deep red in color and has thickened, about 20 to 25 minutes. Adjust seasoning salt with pepper. Sauce will keep covered in the refrigerator for up to 3 days or freeze for up to 1 month.

Copyright (c) 2004 Television Food Network, G.P., All Rights Reserved.

IDEAS YOU'LL LOVE

Foolproof Ribs with Barbecue Sauce

Recipe courtesy of Ina Garten

Quick Cocktail Sauce

Recipe courtesy of Food Network Kitchen

Neely's BBQ Sauce

Recipe courtesy of Gina Neely|Pat Neely

BBQ Pulled Pork with Carolina Sauce

Recipe courtesy of Andre Guerrero

Quick Vanilla Buttercream Frosting

Recipe courtesy of Gale Gand

Alfredo Sauce

Recipe courtesy of Ree Drummond

Pat's Ribs with Peach BBQ Sauce

Recipe courtesy of Gina Neely|Pat Neely

Sauce Bearnaise

Recipe courtesy of Anne Burrell

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          powered by PubExchange

          Get Cooking