Recipe courtesy of Wolfgang Puck
Total:
1 hr 50 min
Active:
20 min
Yield:
18 to 20 biscuits
Level:
Easy

Ingredients

Directions

Preheat oven to 350 degrees F.

To the bowl of a food processor, add the flour, sugar, baking powder, salt, and baking soda. Pulse until combined. Add the butter pieces and process until mixture resembles fine meal. With the machine running, add buttermilk and process just until dough comes together.

Turn dough out onto a board and knead briefly; do not overwork dough, or biscuits will be tough. With a rolling pin, roll dough out to a 1-inch thickness. Flour a 1-inch round cutter, and then cut out biscuits and transfer to a sheet pan. Refrigerate for 1 hour, or up to 24 hours. Brush tops of biscuits with milk. Bake for about 30 minutes, or until lightly golden on top.

IDEAS YOU'LL LOVE

Southern Biscuits

Recipe courtesy of Alton Brown

Quick Chocolate Chip Cookies

Recipe courtesy of Trisha Yearwood

Chicken and Biscuit Pot Pie

Recipe courtesy of Ellie Krieger

Shrimp Cocktail with Rach's Quick Remoulade

Recipe courtesy of Rachael Ray

Quick and Easy Apple Tart

Recipe courtesy of Ree Drummond

Quick Oats Sweet Potato Pancakes

Recipe courtesy of Katie Lee

Buttermilk Biscuits

Recipe courtesy of Bobby Flay

Drop Biscuits

Recipe courtesy of Ree Drummond

Salt and Pepper Biscuits with Bacon Butter

Recipe courtesy of Nancy Fuller

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          The Pioneer Woman

          9:30am | 8:30c

          Farmhouse Rules

          10:30am | 9:30c

          Farmhouse Rules

          11:30am | 10:30c

          Farmhouse Rules

          12:30pm | 11:30c

          The Pioneer Woman

          1:30pm | 12:30c

          Chopped

          2pm | 1c

          Chopped

          3pm | 2c

          Chopped

          4pm | 3c

          Chopped

          5pm | 4c

          Chopped

          6pm | 5c

          Chopped

          7pm | 6c
          On Tonight
          On Tonight

          Cooks vs. Cons

          9pm | 8c

          Cooks vs. Cons

          12am | 11c
          powered by PubExchange

          Get Cooking