Recipe courtesy of Wolfgang Puck
Save Recipe Print
Total:
1 hr 50 min
Prep:
20 min
Inactive:
1 hr
Cook:
30 min
Yield:
18 to 20 biscuits
Level:
Easy

Ingredients

Directions

Preheat oven to 350 degrees F.

To the bowl of a food processor, add the flour, sugar, baking powder, salt, and baking soda. Pulse until combined. Add the butter pieces and process until mixture resembles fine meal. With the machine running, add buttermilk and process just until dough comes together.

Turn dough out onto a board and knead briefly; do not overwork dough, or biscuits will be tough. With a rolling pin, roll dough out to a 1-inch thickness. Flour a 1-inch round cutter, and then cut out biscuits and transfer to a sheet pan. Refrigerate for 1 hour, or up to 24 hours. Brush tops of biscuits with milk. Bake for about 30 minutes, or until lightly golden on top.

Trending Videos 6 Videos

Almost One-Pan Skillet Lasagna 02:21

Bev gets her kids involved in making this perfect weeknight dinner.

IDEAS YOU'LL LOVE

Quick Vanilla Buttercream Frosting

Recipe courtesy of Gale Gand

Southern Biscuits

Recipe courtesy of Alton Brown

Quick and Easy Apple Tart

Recipe courtesy of Ree Drummond

Quick Scallion Biscuits

Recipe courtesy of Sunny Anderson

Quick Bacon-Cheddar Biscuits

Recipe courtesy of Sunny Anderson

Quick and Easy Mini Biscuits

Recipe courtesy of Ree Drummond

Biscuits

Recipe courtesy of Ree Drummond

Biscuits

Recipe courtesy of Ree Drummond

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.