Recipe courtesy of Yaara Amberg
Save Recipe Print
Total:
10 min
Prep:
5 min
Inactive:
5 min
Yield:
6 to 8 servings
Level:
Easy
Total:
10 min
Prep:
5 min
Inactive:
5 min
Yield:
6 to 8 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Combine the olives, garlic and a pinch of salt and pepper in a food processor and puree for 30 seconds; drizzle in the oil while the processor is running. Let sit for 5 minutes. 

Meanwhile, lightly toast the bread. Spoon the olive mixture on the bread and sprinkle with the basil before serving.

Best of Food Network 6 Videos

Get the recipe

Giant Chocolate Lava Cake 00:36

Create this cake's lava center by burying ice cream bars in the batter.

IDEAS YOU'LL LOVE

Bruschetta

Recipe courtesy of Ree Drummond

Flaky Bacon Bruschetta

Recipe courtesy of Gesine Bullock-Prado

Quick Creamy Tomato Soup

Recipe courtesy of Rachael Ray

Quick Vanilla Buttercream Frosting

Recipe courtesy of Gale Gand

Quick Italian Salad

Recipe courtesy of Ree Drummond

Quick Cocktail Sauce

Recipe courtesy of Food Network Kitchen

Quick Turkey Chili

Recipe courtesy of Food Network Kitchen

Winter Minestrone and Garlic Bruschetta

Recipe courtesy of Ina Garten

Browse Reviews By Keyword

          Latest Stories