Recipe courtesy of Yaara Amberg
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Total:
10 min
Prep:
5 min
Inactive:
5 min
Yield:
6 to 8 servings
Level:
Easy
Total:
10 min
Prep:
5 min
Inactive:
5 min
Yield:
6 to 8 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Combine the olives, garlic and a pinch of salt and pepper in a food processor and puree for 30 seconds; drizzle in the oil while the processor is running. Let sit for 5 minutes. 

Meanwhile, lightly toast the bread. Spoon the olive mixture on the bread and sprinkle with the basil before serving.

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This simple dessert is a crowd pleaser that only uses a few ingredients.

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