Recipe courtesy of Yaara Amberg
Total:
10 min
Active:
5 min
Yield:
6 to 8 servings
Level:
Easy
Total:
10 min
Active:
5 min
Yield:
6 to 8 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Combine the olives, garlic and a pinch of salt and pepper in a food processor and puree for 30 seconds; drizzle in the oil while the processor is running. Let sit for 5 minutes. 

Meanwhile, lightly toast the bread. Spoon the olive mixture on the bread and sprinkle with the basil before serving.

IDEAS YOU'LL LOVE

Tomato, Mozzarella and Basil Bruschetta

Recipe courtesy of Giada De Laurentiis

Quick Quiche

Recipe courtesy of Food Network

Pumpkin Bruschetta

Recipe courtesy of Liz Deppe

Quick and Easy Apple Tart

Recipe courtesy of Ree Drummond

Quick Tomato-Basil Bruschetta

Quick Garlicky Bruschetta with Tomatoes and Basil

Recipe courtesy of Robin Miller

Bruschetta

Recipe courtesy of Edison Mays Jr.

Bruschetta

Recipe courtesy of Ina Garten

Trending Videos 6 Videos

Get the recipe

Crab Cupcakes 00:50

Make a splash with these too-cute cupcakes that are a cinch to assemble.

Similar Topics:

Browse Reviews By Keyword

          On TV

          Get Cooking