Quick Bruschetta with Olive Tapenade

Total Time:
10 min
Prep:
5 min
Inactive:
5 min

Yield:
6 to 8 servings
Level:
Easy

Ingredients
  • 1 cup pitted black or other olives
  • 2 cloves garlic
  • Kosher salt and freshly ground black pepper
  • 2 tablespoons extra-virgin olive oil
  • 1 loaf Italian or French bread, sliced into rounds
  • Handful of fresh basil leaves, chiffonade
Directions
Watch how to make this recipe.
  • Combine the olives, garlic and a pinch of salt and pepper in a food processor and puree for 30 seconds; drizzle in the oil while the processor is running. Let sit for 5 minutes.

  • Meanwhile, lightly toast the bread. Spoon the olive mixture on the bread and sprinkle with the basil before serving.

  • Copyright 2014 Television Food Network, G.P. All rights reserved.


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