Quick Chick-in-Wine with Brie-Yukon Gold Mashed Potatoes

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2 1/2 pounds boneless, skinless chicken thighs and breasts

1/2 bottle dry white wine

2 pounds baby Yukon gold potatoes

Salt

1/2 cup cream

1 Golden Delicious apple, peeled, cored and chopped

2 tablespoons extra-virgin olive oil, plus a drizzle

4 slices deli-cut bacon or thick cut pancetta, chopped

Freshly ground black pepper

Flour, for dredging plus 2 tablespoons

1 onion, chopped

2 cloves garlic, chopped

2 ribs celery, chopped

2 carrots, chopped or 1 cup shredded carrot

1 bay leaf

A few sprigs thyme, stripped and leaves chopped

1/3 pound wedge brie, cut into pieces

Crusty, warm bread