Quick Chick-in-Wine with Brie-Yukon Gold Mashed Potatoes

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No worries about using the wine marinade as its brought to a boil.

Delicious. I used half and half and less cheese to make myself feel better about lowering the fat. HA!

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I didn't use the cream or apple for the mashed potatoes, as I didn't have a shopping list when I went to the store, it was the spur of the moment to make it. I used buttermilk. The brie and the buttermilk in the mashed potatoes, was amazing. Next time I make this I want to use the apples and cream. The Chicken was tender, but I think I will use some chicken broth along with the wine to make the gravy. It makes a casual meal seem elegant.

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Oh my goodness! my family and i just finished this meal and it was fantastic! Yes, it was definitly longer to prepare than 30 minutes but because i had the whole day to put it together i prepared the potatoes ahead of time and chopped the veggies, cut up the chicken. I was ready to combine all ingredients when my family was ready to sit down and eat. Thanks Rachele, i will definitly share this with my friends and make this dish again!

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This recipe is amazing! I didn't think my fiance would love the mashed potatoes, but they are his new favorite! I used asparagus in the recipe and garlic/shallot instead of onion and it turned out wonderful!

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It does take longer, but it is SO good, it is worth the extra time. I, too, did not make the potatoes (because it didn't sound good to me. I'm going to make it again tonight and I'm going to use fettucini noodles. If you haven't made it yet - try it!

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A decent amount of prep and steps but now that Ive done it I will be much quicker next time. It was delish!

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Delicious..... I rate the chicken dish as 5 stars. It is super filling all by itself and maybe with a great crusty bread. Serving this with mashed potatoes is way over the top, IMO!
I get it that many reviewers are squeamish about using the wine in the recipe after having used it to marinade. I was too. But I have had no ill effects as of yet and have tried this dish now 3 times. Tip- serve it over warmed up left over white rice from your latest chinese take out. Happy eating!

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Delicious! Few little fixes: once I put the chicken back in the pan I cooked it a good ten minutes because it wasn't cooked through yet and I was worried about cooking the wine enough after the raw chicken soaked in it. My sauce seemed a bit thick so I added about a cup of chicken broth; otherwise, it was perfect! I think the Brie potoatoes would halve been too much, I just made mashed red potatoes and served with hericot verts on the side. A crusty hot baguette as well. Use a good white burgundy! Good wine makes a huge difference.

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I fixed the chicken (not the potatoes and my family was practically licking their plates. I cut the chicken up before I put it in the wine to soak and I used about 3/4 of a bottle. For the people worried about re-using the wine, well, wine has alcohol in it which is an anticeptic in the first place, then, you boil it for a while (I boiled it for about 10-12 min, so its fine. But whatever makes you more comfortable I guess. I just think that is a huge waste of a bottle of wine to just poor it out and use another one for the sauce. To each his own. Good Job Rach. this one is definitely a keeper.

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I like the fact that she mentioned in the episode that it would take longer than 30 minutes with all of the chopping. But I am slow so her recipes take longer than 30 minutes for me, which I don't mind because the results usually justify the extra time taken. This was delicious. I didn't have brie so I used marscapone and parmesan. I loved it and will definitely make it again.