Quick Chick-in-Wine with Brie-Yukon Gold Mashed Potatoes

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I am originally from France, immigrated in 1964 so I have made Coq au Vin many many times. Rachel, this chicken dish made with white wine is excellent. I prefer it to traditional Coq au Vin. I use a Chardonnay from Australia serve a glass of it with dinner SUPER meal. It took me from start to finish 1h 1/2, but well worth it. My husband loved it as well, would not hesitate to make for company. Thanks.

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I don't have a butcher to clean the fat and junk off of my chicken, so that part took a while and the dish was too thick and gooey. I have never ever seen a recipe use the marinade that the chicken soaked in used in the final steps of cooking. Gross! I love Rachael, but this one is not for me.

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I think the reason I couldn't get it done in 30 minutes was the zoo of children in the kitchen lol! (I saw the behind the scenes and she has a lot of help I thought the recipe was nice and filling! I ran out of white wine and had to use Midera. and some chicken stock. I also didn't add the full flour to the veggies because I found it to be too thick. I might try it with white chicken breast next time. The potatoes are a keeper and I might use those for Thanksgiving!

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but not a hit with my son. My husband and I enjoyed it, but not a huge standout. The potatoes, however were great! Wonderful flavor. Kinda different.

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I prepared this recipe exactly as it is listed. This dish will be added to our signature dishes. Very good and a nice change. I will definitely prepare again soon. ..... Comfort foods :

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This was a nice recipe and a change from the usual fare. The chicken was very flavorful, tender, and moist.

I'd like to add there is nothing wrong with making a marinade into a sauce. Chefs and cooks do it all the time. As long as you cook the sauce and bring it to a safe temperature it is absolutely safe. No reason not to.

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I agree with the comment about adding the chicken-soaked wine to the pan for the sauce. That is a no-no!! Also the lady that asked about substituting something for the wine: use chicken stock. I have not tried this dish yet, but will as I do love Coq Au Vin...

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we had this the other night and was really happy with the results, i love trying new flavors and not knowing what to except. i do think i reduce my cream and
apple to much so i did have to add a littlet bit more of cream. of course 30
min. for me never, but as long it's so good that's o.k.

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I happened to have all these ingredients at home when i watched the show and decided to cook up chick-in-wine for my picky, healthy-eating, husband. He absolutely loved this! It's so easy to make. Instead of mashed potatoes, i served it with brown rice to keep things light. It was great!

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These potatoes were delicious-- very flavorful and creamy. The brie adds a unique, but mild touch.