Quick Corn Bread

Total Time:
35 min
Prep:
10 min
Cook:
25 min

Yield:
12 servings
Level:
Easy

CATEGORIES
NUTRITION INFO
Ingredients
  • 1 cup flour
  • 1 cup yellow cornmeal
  • 3 tablespoons sugar
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon coarse grained salt
  • 1 cup skim milk
  • 1/4 cup canola or vegetable oil
  • 1 large egg or 2 large egg whites, lightly beaten
Directions

Heat oven to 400 degrees F. Spray a 9-inch square baking pan with non-stick cooking spray.

Combine flour, cornmeal, sugar, baking powder, and salt in a large bowl. Set aside.

In a separate smaller bowl, whisk together milk, oil and egg or egg whites. Pour the wet ingredients over the dry and, using a fork, stir until just combined. Do not overmix. Spread batter evenly in pan and bake 20 to 25 minutes, or until a toothpick inserted in the center comes out clean. Cut into squares or triangles and serve immediately.

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    Recipe courtesy of Patrick and Gina Neely