Recipe courtesy of Pillsbury Company and Albina Flieller
Total:
1 hr 55 min
Prep:
10 min
Cook:
1 hr 45 min
Yield:
24 bars

Ingredients

Directions

Heat oven to 350 degrees F.

If using crescent rolls: Unroll dough; separate dough into 2 long rectangles. Place in ungreased 13x9-inch pan; press over bottom and 1/2 inch up sides to form crust. Firmly press perforations to seal. If using dough sheet: Unroll dough; cut into 2 long rectangles. Place in ungreased 13x9-inch pan; press over bottom and 1/2 inch up sides to form crust. 

Bake 8 minutes. Meanwhile, in medium bowl, mix filling ingredients. Pour filling over partially baked crust. 

Bake 18 to 22 minutes longer or until golden brown. Cool completely, about 1 hour. For bars, cut into 6 rows by 4 rows. Store at room temperature.

Categories:

IDEAS YOU'LL LOVE

Flat Apple Pie with Perfect Pie Crust

Recipe courtesy of Ree Drummond

Quick Quiche

Recipe courtesy of Food Network

Granola Bars

Recipe courtesy of Alton Brown

Curry Chicken Pot Pie

Recipe courtesy of Alton Brown

Pecan Candied Bacon Bites

Recipe courtesy of Sandra Lee

Quick and Easy Apple Tart

Recipe courtesy of Ree Drummond

Chicken Pot Pie

Recipe courtesy of Virginia Willis

Rhubarb Pie

Crispy and Creamy New Potato Pie

Recipe courtesy of Tyler Florence

Trending Videos 5 Videos

Get the recipe

Crab Cupcakes 00:50

Make a splash with these too-cute cupcakes that are a cinch to assemble.

Similar Topics:

Browse Reviews By Keyword

          Get Cooking