Recipe courtesy of Yaara Amberg
Total:
5 min
Active:
5 min
Yield:
6 to 8 servings
Level:
Easy
Total:
5 min
Active:
5 min
Yield:
6 to 8 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Whisk together the rice vinegar, sesame oil and some salt and pepper in a large bowl. Add the cucumbers and toss to combine. Sprinkle with the sesame seeds if using.

IDEAS YOU'LL LOVE

Cold Cucumber Salad

Recipe courtesy of Trisha Yearwood

Kale and Quinoa Salad

Recipe courtesy of Valerie Bertinelli

Broccoli Salad

Recipe courtesy of Ree Drummond

Cucumber Lemonade Gin Punch

Recipe courtesy of Alton Brown

Mean Green Cucumber Juice

Recipe courtesy of Sunny Anderson

Tuna Salad

Recipe courtesy of Ina Garten

Chicken Salad Contessa

Recipe courtesy of Ina Garten

Green Salad with Mustard Vinaigrette

Recipe courtesy of Ina Garten

Warm Spinach Salad

Recipe courtesy of Rachael Ray

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          Get Cooking