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Total:
25 min
Prep:
25 min
Yield:
2 to 4 servings

Ingredients

Directions

Mix the curry with the lemon juice, to dissolve. Mix in the mayonnaise. Fold in with the turkey, pears, and scallions. Season. Serve on a bed of romaine leaves.

Wine suggestion: Bernadus Chardonnay 1997

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