Quick Curried Turkey and Pear Salad

Total Time:
25 min
Prep:
25 min

Yield:
2 to 4 servings

Ingredients
  • 1 tablespoon madras curry powder
  • 1 lemon, juiced
  • 1/2 cup mayonnaise
  • 2 cups 1/2 inch diced turkey breast meat
  • 2 pears, peeled and cut 1/2 inch dice
  • 3 scallions, sliced
  • Salt and black pepper
  • 2 romaine lettuce hearts, washed, dried, and cut into large chiffonade
Directions

Mix the curry with the lemon juice, to dissolve. Mix in the mayonnaise. Fold in with the turkey, pears, and scallions. Season. Serve on a bed of romaine leaves.

Wine suggestion: Bernadus Chardonnay 1997


CATEGORIES:
View All

More Recipes and Ideas
YOU MIGHT ALSO LIKE
Loading review filters...
BROWSE REVIEWS BY KEYWORD

    Not what you're looking for? Try:

    Wilted Romaine Salad with Roasted Pears, Taleggio and Hazelnuts

    Recipe courtesy of Anne Burrell