Quick Curried Turkey and Pear Salad

Total Time:
25 min
Prep:
25 min

Yield:
2 to 4 servings

Ingredients
  • 1 tablespoon madras curry powder
  • 1 lemon, juiced
  • 1/2 cup mayonnaise
  • 2 cups 1/2 inch diced turkey breast meat
  • 2 pears, peeled and cut 1/2 inch dice
  • 3 scallions, sliced
  • Salt and black pepper
  • 2 romaine lettuce hearts, washed, dried, and cut into large chiffonade
Directions
  • Mix the curry with the lemon juice, to dissolve. Mix in the mayonnaise. Fold in with the turkey, pears, and scallions. Season. Serve on a bed of romaine leaves.

  • Wine suggestion: Bernadus Chardonnay 1997


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