Quick Curried Turkey and Pear Salad
Mix the curry with the lemon juice, to dissolve. Mix in the mayonnaise. Fold in with the turkey, pears, and scallions. Season. Serve on a bed of romaine leaves.
Wine suggestion: Bernadus Chardonnay 1997
Copyright 2000, Ming Tsai, All Rights Reserved
Recipe courtesy of Anne Burrell
Recipe courtesy of Rachael Ray