Quick Farmer's Market Pasta
Show: Tyler's UltimateEpisode: Baked Rosemary-Garlic Chicken Legs
Rate This RecipeRead users' reviews (34)
- Recipe categories: Meat, Sausage, Pasta, Vegetables, Artichoke, Zucchini,
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Average Rating:
Total Reviews: 34
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By DianaChicago
Chicago, IL
on March 19, 2012
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I really enjoyed this recipe. It had a nice flavor with a unique variety of ingredients. I make a lot of different pastas and this will be a nice addition to my repitoire. I did not find it to take too long to make. I used sweet italian sausage as my pork sausage. The only variations I made was to use non-vine cherry tomatoes (red and yellow and I added mushrooms like some other reveiwers recommended. Thanks Tyler for the new recipe.
By doupnikka
on August 14, 2011
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This was an awesome dish. All of my family loved the flavor. I used whole wheat penne and canned artichokes. I was a little nervous that my husband and son wouldn't like it but the loved it. The pork sausage gave it a great flavour.
By angelpilates_12...
South Plainfiel...
on August 03, 2011
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AMAZING! I used fresh frozen artichoke hearts and whole wheat penne. One of the best pasta dishes I've ever created. The tomato sauce alone is creamy and full of flavor. When you add the sausage, artichokes, and zuchinni it was even more unbelievable. This would even be great as a vegetarian dish minus the sausage- it was that flavorful!
By dmpsat_11865844
Indianapolis, IN
on July 31, 2010
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WOW! Used the cherry tomatoes from our garden and it was fantastic...as if we were eating at a fine Italian restaurant.
By roseanne.hendri...
Willowbrook, IL
on July 23, 2010
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Had dinner guests when I prepared this meal. Everyone asked for the recipe.
I used 1# of sweet Italian sausage and added fresh mushrooms too. This is a keeper. Tyler's recipes are always great and best of all, easy to prepare.
By olionsoccer14_7...
Oviedo, FL
on July 16, 2010
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Used a full pound of Italian sausage which gave it a great kick, and the tomato sauce was so fresh and easy to make!! Made the entire house smell incredible and my bf loved it!
By e_mangiapane_12...
CORDOVA, 82
on July 11, 2010
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For the time it took to make it, it wasnt anything special. The pork sausage was weird - i think it should have been italian sausage. It also was watery - not really what I expected from watching the video.
By Only_If_It's_Easy
Glenview, IL
on July 08, 2010
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Ok, not the quickest recipe, but it's certainly not hard to make. Didn't have artichokes on hand, but that didn't take away from the dish. The full pink sauce definitely makes the dish. Even the kids loved it and now ask for it. I panicked when I couldn't remember the name of the recipe but found it, stains and all with five stars in my recipe binder. My husband and sons all said, "This is a REPEAT!" Keep them coming, Tyler! Thank you so much!
By c.mathis
Los Angeles, CA
on July 01, 2010
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I have an abundance of zucchini in my garden, and this was the perfect recipe for me to use some of it. I modified it a little using roma tomatoes that I cut into quarters rather than cherry tomatoes because that is what I had on hand. I also used turkey italian sausage because I don't eat pork, and I omitted the artichokes. It was delicious nonetheless. My family enjoyed it as well. Another one of Tyler's recipe to add to my collection.
By janeablackwell_...
Chadbourn, NC
on June 30, 2010
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It wasn't quick, but it was good. I also added yellow squash and mushrooms and used whole wheat penne and it turned out great. Even my preschoolers scarfed it down! And pasta makes a great leftover meal, so looking forward to my lunch tomorrow!