Recipe courtesy of Cheryl Smith
Show: Chef Du Jour
Total:
50 min
Active:
20 min
Yield:
1 to 1/2 cups
Level:
Easy

Ingredients

Directions

Heat saucepan over medium heat. Add olive oil, shallots, garlic halves, fennel, peppercorns, carrot and saute for a few minutes. Add fish bone and continue to saute for 5 minutes then add wine and water. Bring to a boil, then reduce to a simmer for 20 minutes and strain. Use immediately or cover and refrigerate.

IDEAS YOU'LL LOVE

Chicken Stock

Recipe courtesy of Alton Brown

Fish Tacos

Recipe courtesy of Bobby Flay

Quick Vanilla Buttercream Frosting

Recipe courtesy of Gale Gand

Quick and Easy Roasted Red Pepper Pasta

Recipe courtesy of Ree Drummond

Quick Oats Sweet Potato Pancakes

Recipe courtesy of Katie Lee

Crispy Fish Tacos

Recipe courtesy of Tyler Florence

Parmesan Fish Sticks

Recipe courtesy of Giada De Laurentiis

Parker's Fish and Chips

Recipe courtesy of Ina Garten

Fish Tacos

Recipe courtesy of Anne Burrell

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          powered by PubExchange

          Get Cooking