Recipe courtesy of Cheryl Smith
Show: Chef Du Jour
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Total:
50 min
Prep:
20 min
Cook:
30 min
Yield:
1 to 1/2 cups
Level:
Easy

Ingredients

Directions

Heat saucepan over medium heat. Add olive oil, shallots, garlic halves, fennel, peppercorns, carrot and saute for a few minutes. Add fish bone and continue to saute for 5 minutes then add wine and water. Bring to a boil, then reduce to a simmer for 20 minutes and strain. Use immediately or cover and refrigerate.

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