Quick Fish Stock

Total Time:
50 min
Prep:
20 min
Cook:
30 min

Yield:
1 to 1/2 cups
Level:
Easy

CATEGORIES
Ingredients
  • 2 tablespoons olive oil
  • 2 shallots, roughly chopped
  • 1 head garlic, cut in half
  • 1/2 cup fennel stalks, roughly chopped
  • 4 black peppercorns
  • 1 carrot, roughly chopped
  • Fish bones from 1 or 2 fish, roughly chopped
  • 1/2 cup white wine
  • 2 1/2 cups water
Directions

Heat saucepan over medium heat. Add olive oil, shallots, garlic halves, fennel, peppercorns, carrot and saute for a few minutes. Add fish bone and continue to saute for 5 minutes then add wine and water. Bring to a boil, then reduce to a simmer for 20 minutes and strain. Use immediately or cover and refrigerate

YOU MIGHT ALSO LIKE
Loading review filters...
BROWSE REVIEWS BY KEYWORD
    Flag as inappropriate

    Thank you! your flag was submitted.