Quick Fish Stock

Total Time:
50 min
Prep:
20 min
Cook:
30 min

Yield:
1 to 1/2 cups
Level:
Easy

Ingredients
  • 2 tablespoons olive oil
  • 2 shallots, roughly chopped
  • 1 head garlic, cut in half
  • 1/2 cup fennel stalks, roughly chopped
  • 4 black peppercorns
  • 1 carrot, roughly chopped
  • Fish bones from 1 or 2 fish, roughly chopped
  • 1/2 cup white wine
  • 2 1/2 cups water
Directions

Heat saucepan over medium heat. Add olive oil, shallots, garlic halves, fennel, peppercorns, carrot and saute for a few minutes. Add fish bone and continue to saute for 5 minutes then add wine and water. Bring to a boil, then reduce to a simmer for 20 minutes and strain. Use immediately or cover and refrigerate


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