Anita's Blueberry Cobbler

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Delicious & VERY simple to make....which is a must for me since I have a disabled husband, 3 children & a job. :
Like someone already mentioned, I did have to cook it about 20-25 minutes longer than the recipe stated.

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Very tasty, easy to make, and you can make it using so many other fruits besides blueberry. We've made raspberry, peach and strawberry, mixed berry, blackberry and, of course, blueberry. I do add a little less sugar but my daughter thinks it's perfect with the 1/2cp called for so it just depends on how sweet your sweet tooth is. We have made so many cobblers using this recipe and we will continue to make it because it is just as perfect as you can get.

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This is NOT cobbler!!! I grew up eating my Grandmother's cobbler, and while I didn't expect it to be that good, I did expect it to be in the same family. This was some sticky, chewy mess that did not resemble cobbler in the least! I am so mad that I wasted 2 cups of blueberries.

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I thought this was a very simply and easy recipe to make. Tastes very good. Also, boyfriend approved. :

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Fantastic recipe! Great taste and easy to make. For some reason it needed to cook longer than the recommend time. I am making it again today since our family loved it so much!

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Absolutely yummy especially hot with a scoop of vanilla ice cream. I used fresh strawberries, raspberries and blueberries and pushed them into the easy easy to make batter. The crust on the top I could eat all by itself. Would definitly do again.

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This recipe is so simple and so delicious... I'm glad that I read the previous reviews as I cut down on the sugar. I definitely did not need 2 cups of blueberries, either. So I ruined a few of them by covering them in the sugar. I'll know for next time. I also added the vanilla and cinnamon as people suggested.... a little sprinkle of fresh nutmeg was also a great addition! I will continue to make this!!

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Fantastic! Others have stated it had a bit much sugar and I would agree. I'd cut down what you mix with the blueberries down to about 1/4 cup and maybe do 3/4 in the batter. But it was good, and it was simple to make.

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This recipe calls for WAY TOO much sugar. Yuck. I used 1 pound of frozen berries (mix. This was a bit more exciting than all blueberries. The end result is so sweet that when you eat it with ice cream, it's just too much. Would have been better to cut the sugar down to 1/2 cup.

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I used less than 2 cups blueberries (2 cups was way too much, I couldn't even fit that many into the pan if I tried! I also used less than 1/2 cup to coat them. But it turned out great and my family loved it!