Anita's Blueberry Cobbler
Recipe courtesy Robin Miller, 2007
Show: Quick Fix Meals with Robin Miller
Episode: Vegetable Surprise
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- Recipe categories: Dairy, Fruit, Blueberry, Sugar,
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Average Rating:
Total Reviews: 50
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By Mariadk
Walnut Creek, CA
on February 01, 2009
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I made this last night for my dad's birthday. I used blackberries instead of blueberries and cut back on the sugar. It was very good and I didn't have any leftovers. I will definitely make this again, however, I will add more fruit. This recipe is definitely a keeper.
By divavocal_11192968
San Ramon, CA
on February 01, 2009
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I made this for my fiance, to have with our morning coffee. He loved it, and we polished off the rest the next day. Good comfort food-fantastic butter aroma when it's in the oven.
By Chef #860386
Verona, VA
on January 27, 2009
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This really couldn't be easier! We thought that the sugar ammount was fine, I guess we must like things to be sweet! My whole family loved it and we will make again!
By Bouldercook
Half Moon Bay, CA
on January 26, 2009
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Taking suggestions from previous reviewers, I used only 3/4 cup sugar, and added 1 tsp vanilla, 1/4 tsp salt, and 1 tsp cinnamon to the batter. I topped the batter with 2-3 cups frozen peaches. The resulting cobbler was sufficiently sweet for our taste. I couldn't imagine adding the recommended amount of sugar; it would be ridiculously sweet. I also found that the cooking time was about 45 minutes.
By marianne_xo_111...
clackamas, OR
on January 25, 2009
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I saw Robbin make this cobbler this morning. It looked easy and I had everything on hand which was my main inspiration. Like others stated, little sugar to none is necessary on frozen blueberries to keep them from bleeding into the batter--1/2 cup is overkill and makes this cobbler way too sweet.
I felt a few ingredients were missing; I added 1/2 tsp of salt to the flour mixture, 1 tbls vanilla to the batter and 1 tbls lemon zest to the blueberries which came through beautifully, I definitely suggest adding these extra 3 ingredients.
By kellelarnold_11...
Sharptown, MD
on September 16, 2008
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I have used different berries also and its just great. My family loves it and its so easy.
By auntbne_6726599
Edwardsville, IL
on August 07, 2008
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I substituted blackberries and it was absolutely sinful!!!
By videomama
Goldsboro, NC
on July 29, 2008
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My 6 year old son wanted to cook dinner. I let him choose the menu and "assisted" him in making meatloaf. He wanted to make something for dessert with the fresh blueberries from our yard. I found this recipe and thought it would be something he could handle. It was super easy and very delicious. We didn't need the ice cream... the cobbler stood alone just fine!
By pookie6672_10706617
Colfax, NC
on July 11, 2008
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Robin did good on this one! It was easy to make and you can make it with ingredients you usually have on hand (besides the berries. I have made this twice and both times turned out great! I have also made it with mixed berries which was good too. I will definitely be making this recipe over and over again!
By angie_stocker_1...
Winder, GA
on July 02, 2008
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This recipe is great! I made it recently for a pot luck dinner at church. The pastor's grandson said it was a 10 out of 5. Everyone had seconds while it lasted. I will definitely make this recipe again.