Photo: Chefs Salad with Applewood Smoked Bacon Turkey and Tomato-Y French Dressing Recipe
Ingredients
- 1 head iceberg lettuce, chopped
- Cooked turkey tenderloin, diced, about 12 ounces
- 1 cup diced Cheddar
- 1 cup diced ham
- 1 cup shredded carrots
- 1/2 cup sliced black olives
- 1/4 cup diced red onion
- 2 hard boiled eggs, halved or quartered
- 1 (10-ounce) can condensed cream of tomato soup
- 1/2 cup reduced-sodium chicken broth or water
- 1/4 cup sherry vinegar
- 1 teaspoon paprika
- 1 teaspoon dry mustard
- Salt and freshly ground black pepper
Directions
Arrange lettuce on a serving platter and top with turkey, Cheddar, ham, carrots, olives, and onion. Arrange eggs alongside the edges of platter.
In a medium bowl, whisk together soup, broth, vinegar, paprika, and dry mustard. Season to taste with salt and black pepper. Pour some of the dressing over the salad and reserve the extra to serve alongside.
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By audrebecker_9177539
Barrington, IL
on August 05, 2010
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ENJOYED THE SALAD - FOR THE PERSON CONCERNED ABOUT THE TOMATO SOUP - REREAD THE RECIPE, IT DOES CALL FOR CREAM OF TOMATO.
THANK YOU ROBIN FOR ANOTHER GOOD ONE.
By LAaimee
Los Angeles, CA
on July 07, 2009
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Tomato-Y french dressing is right! I tried this with the soup I had...classic campbell's tomato soup...and the dressing was SO WRONG. Is there a cream of tomato? Would it have made a difference? Not sure...
The rest of the salad was excellent...very simple, and I threw some cut up chicken in there...it was great with ranch dressing!
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