- 1 cup canned cherry pie filling
- 1 cup vanilla frozen yogurt or light ice cream, softened slightly
- 1 cup nondairy whipped topping or whipped cream
- 8 tablespoons candied nuts (pecans, walnuts, peanuts)
Fill 1/2 cup pie filling into 4 tall glasses. Top with 1/2 cup frozen yogurt. Top with remaining pie filling and remaining yogurt and spoon whipped topping over the top. Sprinkle with nuts and serve.